Mushroom Substrate Recipe: Pasteurization Time and Wet Weight
Calculate mushroom substrate recipes from dry to wet weight (60%–69% moisture), size 5%–10% wet-weight spawn rates, and hold 160–170°F hot-water or 60–65°C steam pasteurization windows.
Browse all published field guides, research notes, and small-farm articles tagged with #shiitake.
Calculate mushroom substrate recipes from dry to wet weight (60%–69% moisture), size 5%–10% wet-weight spawn rates, and hold 160–170°F hot-water or 60–65°C steam pasteurization windows.
What mushroom substrate is, which materials suit oyster, shiitake, lion's mane, wine cap and button mushrooms, how to treat them and how long colonization takes.